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Evening Menu

STARTERS 

 

PORK STEAK WRAP (a,f,j)

with sour cream (g), coleslaw (3,4,l), pork butt slices
and Kleinhettstedt mustard (j)

7.90 €

 

SALADS – FRESH & CRISPY

 

SALAD PETIT

crispy salad with herb dressing (g,i,j)
and French baguette (2,a,k)

€4.90

 

BRAUHAUS SALAD

aspic carpaccio with sourcrout sour cream salad (3,5,g)
and pretzel croutons (5,a,i,g)

€9.90

 

CAESAR SALAD

romaine lettuce (i,j,g) with turkey breast strips or prawn tails (b),
Parmesan shavings (3,g), and roasted herb croutons (5,a,i,g)

€10.90

 

HAPPY WITHOUT MEAT


BAKED POTATO
(l)
curd with herbs (g) and linseed oil

€7.90

 

VEGETARIAN GOULASH

pumpkin, pepper, celery (i) and turnip (l)

€9.90

 

SOPHISTICATED SOUPS

ONION SOUP (h,f,k)

with pretzel & cheese breadstick (5,a,c,g,i,j)

€5.30

 

POTATO SOUP (i,l)

with Bösleben knockwurst and rustic bread

€5.50

 

ARNSTADT “BIERFLEISCH” SOUP (a)
fried coarse pork mince with dark beer (1),
gherkins (i), diced potatoes (l) and sour cream (g)

small   €5.20
large    €7.20

 

TRADTIONAL BREWERY’S PLATTER


BOX OF ROASTED GARLIC BREAD
(2,a,k)

€ 2.90

 

BRAUHAUS PRETZEL (a,g)
with salted butter (g) and herb dip (g)

€ 3.80

 

ARNSTADT „BROTZEIT“

large slice of farmhouse bread (a) with knockwurst (j,2,3), headcheese (2), ham,
“Handkäse” sour milk cheese (g),  mustard (j) – boiled egg (c) and coleslaw

€ 9.90

 

CHEESE PLATTER

exquisite selection of cheese (g) with fruits and a “box of bread” (2,a,k)

€11.90

 

LITTLE FISH, BIG ON TASTE

TROUT MEUNIÈRE (d)

with young leaf spinach (g), mustard & beer butter (3,5,g,i,j)
and roasted potatoes (3,5,l)

€14.90

 

SALMON & ZANDER (d)

grilled with pepper sauce (5,a,I,j)
and three kinds of puree (a,c,g,j,l)

€15.90

 

BREWERY’S MINIATURES

 

WARM PLATTERS


SMALL POTATOE PANCAKES
(c,l) with
BRAISED TINY BEEF ROULADES (2,3,7,g,i,j) and red cabbage,
MINI “ROSTBRATWURST” (Thuringian rib steak sausage) served on savory sourcrout (3,i,j),
FRIED BLOOD SAUSAGE with baby apple

€11.90

 

TARTE FLAMBÉE

 

TARTE FLAMBÉE (a,g) CLASSIC

with bacon, onions and leek

€8.90

TARTE FLAMBÉE THURINGIA

with blood sausage, „Handkäse“ sour milk cheese (g)
and apple wedges

€9.90

 

OUT OF POT AND PAN

 

BREWHOUSE PASTA (a,c)

with beef fillet (2,3,7) or turkey breast strips, cherry tomatoes,
sherry cream sauce (3,5,g), and Parmesan (3,g)

with turkey breast strips    €10.50
with beef fillet strips    €13.30

MASTER BREWER’S PAN

Mini “Rostbratwurst” (Thuringian rib steak sausage) served on savory sourcrout (3,i,j), “Rostbrätel” (roasted pork chop) with fried onions,
grilled pork neck, fried blood sausage, and mashed potatoes (j,l)

€14.70

 

ROASTED KNUCKLE OF PORK

with sourcrout (3,I,j), savoy cabbage and dumplings (l,g)

€14.90

 

ARNSTADT MARINATED BEEF

braised beef stew (a) with dark beer (1), red cabbage with apple
and Thuringian dumplings (3,a,l)

€14.90

VIENNESE SCHNITZEL (a,c)

with seasonal vegetables and roasted potatoes (l)

 

FROM THE LAVA-STONE GRILL

 

BREWHOUSE BURGER (3,5)

230grs* of prime burger beef with fried bacon (2,3,7),
baked onion rings, pickled cucumbers (j), crispy lettuce, burger sauce (1,a,c,f,g,j),
and steakhouse fries (l)

€14.80

 

ARGENTINIAN RUMP STEAK

with pepper sauce (5,a,i,j), chilli dip (3), steakhouse fries (l)
and salad skewer (g)

200 grs                                 €25.40                300 grs                                   €28.40

 

ARGENTINIAN FILLET STEAK

with herb butter (g), grilled tomato, young leaf spinach (g)
and oven potatoes (l) with sour cream (g)

180grs                  25,40 €             250grs                                     28,40

 

MENU RECOMMENDATION

 

ONION SOUP (h,f,k)

with pretzel & cheese breadstick (5,a,c,g,i,j)

*****

SALMON & ZANDER (d)

grilled with pepper sauce (5,a,I,j) and three kinds of puree (a,c,g,j,l)

 

r

 

ROASTED KNUCKLE OF PORK

with sourcrout (3,i,j), savoy cabbage and dumplings (3,a,l)

€14.90

*****

CRÊPES

filled with cinnamon plums, walnuts (h) and raisins,
served with vanilla ice cream (1,6,g,c) and caramal sauce (g,f)

 

2 courses (soup and main course or main course and dessert)
€ 18.90

 

3 courses (soup, main course and dessert)
€ 23.90

 

SWEET TEMPTATIONS

 

TARTE FLAMBÉE (a,g)

with apple, pear, camembert (g), honey sour cream (g) and cinnamon

€5.90

 

CRÊPES

with cinnamon plums, walnuts (h), raisins, vanilla ice cream (1,6,g,c)
and caramel sauce (g,f)

 

DUMPLING WEEKEND

 

“All you can eat”

homemade Thuringian dumplings, freshly boiled
from traditional Heichelheim dumpling dough

 

“Thuringia goes wild”
dumplings (a,i,l) served with a weekly changing selection of roasts,
including Thuringian farmed game

€14.60

 

DUMPLING LUNCH

every 1st and 3rd Sunday of the month from 12:00 a.m.

adult €19,00  children €11,00

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