NEWS
Re-Opening of beergarden and Brauhaus-Restaurant
From Friday the 15th of May our beergarden and restaurant…
High hygiene level during your busines trip
Das Hotel ist für Geschäftsreisende oder als Home Office…

Awards and Prices

2015

  • ServiceQualität Deutschland Q-Siegel II
  • Awarded by HOGA Förderverein Thüringen e.V.

2014

  • Top Quality Hotel 2014
  • Awarded by HRS
  • Top Rated Hotel 2014
  • awarded by HOTEL DE

2013

  • Thuringia Catering Prize 2012/2013
  • 1st place in the category “4 stars & conference hotel”
  • 1st place in the category “Brewery with regional cuisine and event gastronomy
  • special award for event gastronomy with figure and trademark “Bierrufer” (beer caller)

2012

  • “Member of Germany´s Top 500” of the WIMAFO in Bronze for a place among the 500 most popular hotels of in Germany

2011

  • Gastronomy Award Thuringia 2010/2011
  • 1st place in the category ‘ Conference Hotel/event hotel 4 star “
  • 1st place in the category “Brewery with regional cuisine and event gastronomy
  • “Member of Germany´s Top 500” of the WIMAFO in Bronze for a place among the 500 most popular hotels of in Germany

2010

  • “Member of Germany´s Top 500” of the WIMAFO in Bronze for a place among the 500 most popular hotels in Germany
  • “TOP RATED HOTEL 2010” Award
  • awarded by the HOTEL DE

2009

  • Gastronomy Award Thuringia 2008/09
  • 1st place in the category “3-Steme-Hotels”.
  • 1st place in the category “Brauhausgaststätten/Brauhäuser”.
  • 2nd place in the category “Thuringian regional cuisine
  • 2nd place in the category “Trainees in the spotlight”
  • Gastronomy Oscar for “repeated two first places”
  • “Member of Germany´s Top 500” of the WIMAFO in Bronze for a place among the 500 most popular hotels in Germany

2008

  • “Members of Germany BB´s top 500” of the WIMAFO in bronze for a place among the 500 most popular hotels in Germany

2007

  • Gastronomy Award Thuringia 2007
  • 1st place in the category of “3-systems-hotels”
  • 1st place in the category “Brauhausgaststätten/Brauhäuser”.
  • 1st place in the category of “Apprentices in the spotlight”
  • 3rd place in the category “Thuringian regional cuisine
  • 3rd place in the category “Trainees in the spotlight”

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